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	<title>BrainMedley &#187; rants</title>
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		<title>Food Rant #1: Do you like green eggs and ham?</title>
		<link>http://brainmedley.com/blog/2008/05/food-rant-1-do-you-like-green-eggs-and-ham/</link>
		<comments>http://brainmedley.com/blog/2008/05/food-rant-1-do-you-like-green-eggs-and-ham/#comments</comments>
		<pubDate>Fri, 16 May 2008 04:12:19 +0000</pubDate>
		<dc:creator>brain</dc:creator>
				<category><![CDATA[rants]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[I really can&#8217;t stand uninformed strong opinions about what is and is not good to eat.  If you really don&#8217;t like something, that&#8217;s fine, as long as you have seriously tried it and can articulate why you don&#8217;t like it (and don&#8217;t assume I won&#8217;t like it.)  Recently someone sent a series of pictures of [...]]]></description>
			<content:encoded><![CDATA[<p>I really can&#8217;t stand uninformed strong opinions about what is and is not good to eat.  If you really don&#8217;t like something, that&#8217;s fine, as long as you have seriously tried it and can articulate why <span style="font-style: italic" class="Apple-style-span">you</span> don&#8217;t like it (and don&#8217;t assume <span style="font-style: italic" class="Apple-style-span">I</span> won&#8217;t like it.)  Recently someone sent a series of pictures of a chinese market with (as it turns out, often incorrect) labels sensationalizing the food shown to a jokes mailing list, and clearly implied that it was amazingly funny that anyone would eat these things.  I find this attitude arrogant, closed-minded and, above all, sad: I believe it is a derivative of this that has led us (in the U.S.) to the three-flavors-of-cardboard &#8212; corn-fed chicken, beef and pork &#8212; that is the barren state of our butchers&#8217; counters.  Moreover, conditioning rooted in these attitudes kept me away from one of the most amazingly wonderful cuisines I have ever had for far far too long: I still weep for every benighted moment that passed before I tried sushi!  </p>
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