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	<title>Comments on: Terra Cotta Smoker</title>
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		<title>By: Ricardo</title>
		<link>http://brainmedley.com/blog/2008/05/terra-cotta-smoker/comment-page-1/#comment-5733</link>
		<dc:creator>Ricardo</dc:creator>
		<pubDate>Sat, 24 Jul 2010 18:23:33 +0000</pubDate>
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		<description>I love the design. I am looking for the pots now. I am having trouble finding the 16 cactus bowl. I also have not yet found the 14 inch round grill. But if you could direct me as to where you found these things, I want to fire it up.

alove4one@aol.com

Ricardo Suarez
My family is originally from Argentina and love grilling</description>
		<content:encoded><![CDATA[<p>I love the design. I am looking for the pots now. I am having trouble finding the 16 cactus bowl. I also have not yet found the 14 inch round grill. But if you could direct me as to where you found these things, I want to fire it up.</p>
<p><a href="mailto:alove4one@aol.com">alove4one@aol.com</a></p>
<p>Ricardo Suarez<br />
My family is originally from Argentina and love grilling</p>
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		<title>By: KenC</title>
		<link>http://brainmedley.com/blog/2008/05/terra-cotta-smoker/comment-page-1/#comment-5461</link>
		<dc:creator>KenC</dc:creator>
		<pubDate>Mon, 21 Jun 2010 12:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://brainmedley.com/blog/?p=18#comment-5461</guid>
		<description>Nice, I&#039;ve been doing the exact same, charcoals instead of hotplate. Just gotta learn how much coals to keep temps at 250f for the size pots you use and you&#039;r cooking q like a champ.

Although your&#039;s is a bit nicer with the dampers and all :)

I use mine as a complement to my q300 gasser, been doing st Louis ribs, briskets, chicken etc.. and they come out amazing. I start out with some non-soaked smoke chips on top of coals (Hickory mostly, mesquite is to strong imo) for great smoke flavor, great smoke ring.

Also gotta love how little fuel these things use. A quarter chimney starter and a handfull to top up halfway using minion method is enough for most all day q.

Gotta love Alton :)</description>
		<content:encoded><![CDATA[<p>Nice, I&#8217;ve been doing the exact same, charcoals instead of hotplate. Just gotta learn how much coals to keep temps at 250f for the size pots you use and you&#8217;r cooking q like a champ.</p>
<p>Although your&#8217;s is a bit nicer with the dampers and all <img src='http://brainmedley.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I use mine as a complement to my q300 gasser, been doing st Louis ribs, briskets, chicken etc.. and they come out amazing. I start out with some non-soaked smoke chips on top of coals (Hickory mostly, mesquite is to strong imo) for great smoke flavor, great smoke ring.</p>
<p>Also gotta love how little fuel these things use. A quarter chimney starter and a handfull to top up halfway using minion method is enough for most all day q.</p>
<p>Gotta love Alton <img src='http://brainmedley.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: stainless steel charcoal grill</title>
		<link>http://brainmedley.com/blog/2008/05/terra-cotta-smoker/comment-page-1/#comment-22</link>
		<dc:creator>stainless steel charcoal grill</dc:creator>
		<pubDate>Sun, 08 Jun 2008 05:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://brainmedley.com/blog/?p=18#comment-22</guid>
		<description>[...] terra cotta flowerpots and have been using it frequently for several months now, it??s high time Ihttp://brainmedley.com/blog/2008/05/terra-cotta-smoker/Before you fire up the grill Detroit Free PressKeep your grill surfaces clean by using a grill [...]</description>
		<content:encoded><![CDATA[<p>[...] terra cotta flowerpots and have been using it frequently for several months now, it??s high time Ihttp://brainmedley.com/blog/2008/05/terra-cotta-smoker/Before you fire up the grill Detroit Free PressKeep your grill surfaces clean by using a grill [...]</p>
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